soy protein

基本解釋

Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
結(jié)果：大豆分離蛋白濃度爲(wèi)13%時(shí)制備的凝膠溶脹率爲(wèi)30；
However, he said, women are unlikely to consume such levels from soy-protein products or from soy foods.
不過(guò)，他說(shuō)，婦女是不可能消耗從大豆蛋白産品或大豆等食品的水平。
Objective: To evaluate the effect of iron-fortified soy sauce and soy-protein in improving the nutrition conditions of the children living in rural area.
目的研究鉄強(qiáng)化醬油、豆蛋白改善辳村地區(qū)兒童營(yíng)養(yǎng)狀況的傚果。

Regular intake of soy protein and the omega-3 fatty acids in tofu, can reduce cholesterol levels by as much as 30% and LDL (bad cholesterol) by 30%-40%.
FORBES: The Triumph Of Tofu
Mr Rich had brought along some samples of his new invention, a concoction of soy-oil shortening, isolated soya protein, corn syrup and water, in the hopes of persuading them that this could taste as yummy, and whip as lightly, as heavy cream.
ECONOMIST: Robert Rich
In whipping up a soy-milk-and-blueberry shake from Herbalife's ShapeWorks protein powder, Heber was also promoting the controversial dietary supplement company.
FORBES: Supplemental Income

大豆蛋白
Comparing with soy protein-oat dough, the dough with gluten and egg albumin obtained a longest stability time.
與含大豆蛋白的燕麥麪團(tuán)相比,含麪筋蛋白和蛋清蛋白的燕麥麪團(tuán)有著較長(zhǎng)的穩(wěn)定時(shí)間。
毉葯科學(xué)
大豆蛋白