soy protein
基本解釋
- 大豆蛋白;醬油蛋白質
英漢例句
- Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
結果:大豆分離蛋白濃度為13%時制備的凝膠溶脹率為30; - However, he said, women are unlikely to consume such levels from soy-protein products or from soy foods.
不過,他說,婦女是不可能消耗從大豆蛋白產(chǎn)品或大豆等食品的水平。 - Objective: To evaluate the effect of iron-fortified soy sauce and soy-protein in improving the nutrition conditions of the children living in rural area.
目的研究鐵強化醬油、豆蛋白改善農村地區(qū)兒童營養(yǎng)狀況的效果。 - Regular intake of soy protein and the omega-3 fatty acids in tofu, can reduce cholesterol levels by as much as 30% and LDL (bad cholesterol) by 30%-40%.
FORBES: The Triumph Of Tofu - Mr Rich had brought along some samples of his new invention, a concoction of soy-oil shortening, isolated soya protein, corn syrup and water, in the hopes of persuading them that this could taste as yummy, and whip as lightly, as heavy cream.
ECONOMIST: Robert Rich - In whipping up a soy-milk-and-blueberry shake from Herbalife's ShapeWorks protein powder, Heber was also promoting the controversial dietary supplement company.
FORBES: Supplemental Income
雙語例句
權威例句
詞組短語
- soy -protein strenthened bread 大豆面包
- enzymatic soy -protein 大豆分離蛋白
- modified soy -based protein adhesive 改性豆基蛋白質膠黏劑
- soy protein -saccharide graft 大豆蛋白
- SOY PROTEIN PR -PJ 大豆蛋白
短語
專業(yè)釋義
- 大豆蛋白
Comparing with soy protein-oat dough, the dough with gluten and egg albumin obtained a longest stability time.
與含大豆蛋白的燕麥面團相比,含面筋蛋白和蛋清蛋白的燕麥面團有著較長的穩(wěn)定時間。醫(yī)藥科學
- 大豆蛋白
- 醬油蛋白質