soy protein concentrate

基本解釋

So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，對(duì)於醇法大豆?jié)饪s蛋白加工和利用是非常有意義的。
To improve the functionalities of soy protein concentrate made by alcohol precipitation, physical modification with microwave was studied.
爲(wèi)改善醇法大豆?jié)饪s蛋白的功能特性，採(cǎi)用微波技術(shù)對(duì)醇法大豆?jié)饪s蛋白進(jìn)行物理改性。
Research of application techniques in process technology, physical modification, extrusion texturizatio of soy protein concentrate by alcohol leaching was described.
敘述醇法大豆?jié)饪s蛋白的加工工藝、物理改性、擠壓組織化應(yīng)用技術(shù)的研究。

Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
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