kippers
常見(jiàn)例句
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷煙熏制的熏鯡魚(yú)仍是英格蘭最受歡迎的食品之一。 - The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制魚(yú)干的方法是先把魚(yú)弄干凈,用鹽和胡椒搓,之后在火上熏干。 返回 kippers