kippering
基本解釋
- n.腌熏的鯡魚或鮭魚；家伙
- v.腌或熏制
英漢例句
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷煙熏制的熏鯡魚仍是英格蘭最受歡迎的食品之一。 - The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制魚干的方法是先把魚弄干凈,用鹽和胡椒搓,之后在火上熏干。