dehydrated bread
基本解釋
- [經(jīng)濟(jì)學(xué)]面包干
英漢例句
- The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
研究了不同添加量的脫水馬鈴薯粉對(duì)吐司方面包特性的影響,包括面包的松軟度、 彈性、體積以及產(chǎn)量等方面。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 面包干