dehydrated bread

基本解釋

• [經(jīng)濟(jì)學(xué)]麪包乾

英漢例句

雙語(yǔ)例句

• The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
  研究了不同添加量的脫水馬鈴薯粉對(duì)吐司方麪包特性的影響，包括麪包的松軟度、 彈性、躰積以及産量等方麪。

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詞組短語(yǔ)

短語(yǔ)

• dehydrated d bread 麪包乾

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 麪包乾