常見例句雙語例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脫水馬鈴薯粉對吐司方面包特性的影響，包括面包的松軟度、 彈性、體積以及產(chǎn)量等方面。 返回 dehydrated bread