柯林斯詞典wok /w?k/ (woks) 1. N-COUNT A wok is a large bowl-shaped pan used for Chinese-style cooking. 中餐炒鍋 返回 wok劍橋詞典a large , bowl-shaped Chinese pan used for frying food quickly in hot oil （中國(guó)的）炒鍋，鑊子 Heat some oil in a wok, then add the vegetables and stir-fry for two minutes . 鍋裡放些油竝加熱，然後再加入蔬菜繙炒兩分鍾。 返回 wok