pan-broils

常見(jiàn)例句

Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.
肉的烹調(diào)較嫩的牛肉塊最好以乾熱的方法烹調(diào),像火烤,烘烤或烙。
He cooked the pasta in a large pan of boiling water.
他用一大鍋開(kāi)水煮義大利麪食。
His success made his opponent broil with envy.
他的成功使他的對(duì)手妒火中燒。
Some of the enamels on this pan are chipped off.
這平底鍋上的搪瓷有些已脫落。
He is in a broil of indignation.
此刻他正怒氣沖沖。
Can you ladle the soup out of this deep pan for me?
你能從這個(gè)深底鍋裡舀點(diǎn)湯給我嗎？