pan-broiling
基本解釋
- 乾燒
英漢例句
- Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.
肉的烹調(diào)較嫩的牛肉塊最好以乾熱的方法烹調(diào),像火烤,烘烤或烙。 - He cooked the pasta in a large pan of boiling water.
他用一大鍋開(kāi)水煮義大利麪食。 - His success made his opponent broil with envy.
他的成功使他的對(duì)手妒火中燒。 - Some of the enamels on this pan are chipped off.
這平底鍋上的搪瓷有些已脫落。 - He is in a broil of indignation.
此刻他正怒氣沖沖。