劍橋詞典to pour a marinade over meat or fish ; to be left in a marinade 在肉（或魚(yú)）上澆些醃泡汁 Marinate the chicken in white wine for a couple of hours before frying . 油炸之前，將雞肉放在白葡萄酒中醃幾個(gè)小時(shí)。 Leave the meat to marinate in the fridge overnight . 讓肉在冰箱裡醃泡過(guò)夜。 返回 marinate