marinade

劍橋詞典

a mixture , usually containing oil , wine , or vinegar and herbs and spices , that you pour over fish or meat before it is cooked , in order to add flavour to it or make it tender
醃泡汁，醃漬調(diào)料（由油、葡萄酒或醋、香草及香料等配成，烹飪前澆於魚(yú)或肉上，以增味或使肉質(zhì)更嫩）
Pour the marinade over the beef and leave it for 24 hours . 在牛肉上澆些醃泡汁，醃上24小時(shí)。 返回 marinade