jelly strength

基本解釋

Dear Sir, I want to purchase Purchase of gel strength rheometer for Agar Agar jelly.
求購(gòu)凝膠強(qiáng)度測(cè)定儀，如有滿足要求的馬可波羅網(wǎng)供應(yīng)商，請(qǐng)盡快與我聯(lián)系！
For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.
用於佈丁、果凍增稠改善口感提高凝聚強(qiáng)度及産品質(zhì)地結(jié)搆。
These changes in structure and internal force of gelatin molecules caused by the calcium can affect its physico-mechanical properties, resulting in the decrease of its jelly strength and viscosity.
鈣使照相明膠結(jié)搆與分子間力發(fā)生改變，這可能是影響照相明膠物理力學(xué)性能，使其膠凍強(qiáng)度和粘度降低的重要原因。