jelly strength

基本解釋

Dear Sir, I want to purchase Purchase of gel strength rheometer for Agar Agar jelly.
求購凝膠強(qiáng)度測定儀，如有滿足要求的馬可波羅網(wǎng)供應(yīng)商，請盡快與我聯(lián)系！
For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.
用于布丁、果凍增稠改善口感提高凝聚強(qiáng)度及產(chǎn)品質(zhì)地結(jié)構(gòu)。
These changes in structure and internal force of gelatin molecules caused by the calcium can affect its physico-mechanical properties, resulting in the decrease of its jelly strength and viscosity.
鈣使照相明膠結(jié)構(gòu)與分子間力發(fā)生改變，這可能是影響照相明膠物理力學(xué)性能，使其膠凍強(qiáng)度和粘度降低的重要原因。