food microbiology

基本解釋

Attempt to Give a Good Class of Food Microbiology by Using the Courseware;
對食品預測微生物學的發(fā)展歷史、研究現(xiàn)狀和發(fā)展趨勢進行了綜述。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯巴斯德在1857年開創(chuàng)了現(xiàn)代食品微生物學時代，儅時他証實了微生物能導致嬭的變質(zhì)。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
從關鍵得出食品科學的領域，他包括超過50個解決的問題，即食品微生物學，食品化學，感覺評估，統(tǒng)計質(zhì)量控制和食品工程。