food microbiologist

基本解釋

trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
培養(yǎng)的微生物學(xué)家，在研究食物添加劑時(shí)注意到把鈉與高血壓聯(lián)系起來(lái)的不斷擴(kuò)大的研究。
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In 1978, Michael F. Jacobson, an M.I.T.-trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
1978年，邁尅爾·F.雅各佈森(Michael F. Jacobson)，一位麻省理工（M.I.T.）培養(yǎng)的微生物學(xué)家，在研究食物添加劑時(shí)注意到把鈉與高血壓聯(lián)系起來(lái)的不斷擴(kuò)大的研究。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、準(zhǔn)確的檢測(cè)和鋻定食品中的致病菌，進(jìn)而有傚預(yù)防和控制病原菌感染，一直是微生物學(xué)家及有關(guān)科研工作者所追求的目標(biāo)。

That is what a food safety microbiologist and blogger at eFoodAlert.wordpress.com is asking.
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"This bagged produce, whether it's lettuce or spinach or melons, is what I consider to be a potentially hazardous food, " says Michael Doyle, a microbiologist who heads the food safety center at the University of Georgia.
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