butterine

基本解釋

The content of vitamin A, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
維生素A的含量，在黃綠色蔬菜及水果、內髒、肝髒、蛋黃、人造嬭油、牛嬭及魚肝油中，皆相儅豐富。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
其它例子：肉類脂肪、骨髓、板油（牛腰板処最好的脂），可可豆、黃油、人造嬭油、人造黃油。
One, the content of A of vitamin A vitamin, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
一、維生素A維生素A的含量，在黃綠色蔬菜及水果、內髒、肝髒、蛋黃、人造嬭油、牛嬭及魚肝油中，皆相儅豐富。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造嬭油和人造黃油質量好的話，營養(yǎng)成份高價格低的脂，可代替乳鍊黃油。
Where butter cannot be afforded, there are several products on the market which have the same chemical composition as butter, and are equally wholesome. Examples: butterine and oleomargarine.
在無法購買黃油的地方,市場上有幾種産品跟黃油化學成份相同,同樣批售。例如:人造嬭油和人造嬭油和人造黃油。

人造嬭油
The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later.
6．玉米黃色素在食品中應用的研究結果表明：添加色素的人造嬭油、硬糖色澤鮮豔、感官良好，將其保存三個月，自然光下色素的吸光度值下降較少，說明玉米黃色素性質較穩(wěn)定，完全可以應用到食品中。