butterine
基本解釋
- n.人造奶油
英漢例句
- The content of vitamin A, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
維生素A的含量,在黃綠色蔬菜及水果、內(nèi)臟、肝臟、蛋黃、人 造奶油、牛奶及魚肝油中,皆相當(dāng)豐富。 - Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
其它例子:肉類脂肪、骨髓、板油(牛腰板處最好的脂),可可豆、黃油、人造奶油、人造黃油。 - One, the content of A of vitamin A vitamin, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
一、維生素A維生素A的含量,在黃綠色蔬菜及水果、內(nèi)臟、肝臟、蛋黃、人造奶油、牛奶及魚肝油中,皆相當(dāng)豐富。 - Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黃油質(zhì)量好的話,營(yíng)養(yǎng)成份高價(jià)格低的脂,可代替乳煉黃油。 - Where butter cannot be afforded, there are several products on the market which have the same chemical composition as butter, and are equally wholesome. Examples: butterine and oleomargarine.
在無法購(gòu)買黃油的地方,市場(chǎng)上有幾種產(chǎn)品跟黃油化學(xué)成份相同,同樣批售。例如:人造奶油和人造奶油和人造黃油。
詞組短語
- butterine manufacture 人造奶油的制造
- butterine factory 人造奶油工廠
- butterine e 人造奶油
- artificial butter butterine 人造奶油
短語
專業(yè)釋義
- 人造奶油
The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later.
6.玉米黃色素在食品中應(yīng)用的研究結(jié)果表明:添加色素的人造奶油、硬糖色澤鮮艷、感官良好,將其保存三個(gè)月,自然光下色素的吸光度值下降較少,說明玉米黃色素性質(zhì)較穩(wěn)定,完全可以應(yīng)用到食品中。