burnt flavour

基本解釋

• [琯理學(xué)]焦氣味

英漢例句

雙語例句

• The roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.
  烘烤的過程中産生大量化學(xué)物質(zhì)，讓果實(shí)散發(fā)出一股焦糖的氣味，同時(shí)又帶點(diǎn)柑橘和松樹的味道。

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專業(yè)釋義

琯理學(xué)

• 焦氣味