burnt flavour
基本解釋
- [管理學(xué)]焦氣味
英漢例句
- The roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.
烘烤的過(guò)程中產(chǎn)生大量化學(xué)物質(zhì),讓果實(shí)散發(fā)出一股焦糖的氣味,同時(shí)又帶點(diǎn)柑橘和松樹(shù)的味道。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 焦氣味