starter culture

常見例句

During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
在干香腸的制作過程中，添加劑、發(fā)酵過程、生產過程中很多方面的變化都與發(fā)酵劑有關。
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳桿菌和玫瑰色微球菌按一定比例混合的組合發(fā)酵劑生產羊肉發(fā)酵香腸，并對其理化性質進行了研究。
Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
本文著重介紹了在發(fā)酵香腸生產過程中，原料、菌種、工藝條件及輔助配料對生物胺含量的影響。