starter culture

基本解釋

• 起子培養(yǎng)

英漢例句

雙語例句

• During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
  在干香腸的制作過程中，添加劑、發(fā)酵過程、生產過程中很多方面的變化都與發(fā)酵劑有關。
• Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
  采用干酪乳桿菌和玫瑰色微球菌按一定比例混合的組合發(fā)酵劑生產羊肉發(fā)酵香腸，并對其理化性質進行了研究。
• Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
  本文著重介紹了在發(fā)酵香腸生產過程中，原料、菌種、工藝條件及輔助配料對生物胺含量的影響。

• starter culture更多例句

詞組短語

短語

• traditional starter culture 傳統(tǒng)發(fā)酵劑
• starter culture concentrates 濃縮發(fā)酵劑
• yoghurt starter culture 酸奶發(fā)酵劑
• starter culture activity 發(fā)酵劑活力
• meat starter culture 肉品

• starter culture更多詞組

專業(yè)釋義

機械工程

• 發(fā)酵劑

  The high-cell-density culture system and rapid growth of LAB by adjunct protein hydrolysates in reconstituted skim milk can improve research level of direct-vat-set (DVS) yogurt starter culture and promote development of the starter culture industry in China.
  利用蛋白水解物促進乳酸菌快速生長,建立高密度細胞培養(yǎng)體系,為提高我國直投式發(fā)酵劑的研究水平、促進發(fā)酵劑產業(yè)發(fā)展具有一定的推動作用。

  食品科學技術

• 發(fā)酵劑

  In this paper, the affecting factors and related genetic mechanisms of starter culture post-acidification are summarized and reviewed. This paper will offer references for fundamentally solving and controlling starter culture post-acidification for the production of high-quality yogurt.
  本文對影響發(fā)酵劑后酸化作用相關遺傳學作用機理進行綜述，為從根本上解決和控制發(fā)酵劑菌體在貯藏過程中的后酸化作用提供參考，為高品質酸乳的生產提供指導。

  生物學

• 起子培養(yǎng)物
• 引子培養(yǎng)物