smoked fish

基本解釋

• 熏魚，五香熏魚；熏制魚產(chǎn)品

英漢例句

雙語(yǔ)例句

• Smoked fish is considered a delicacy in many areas of the country.
  熏魚認(rèn)為是一個(gè)微妙的，在許多國(guó)家的一些地區(qū)。
• Very enjoyable served with lightly smoked fish, seafood and lighter dishes.
  與微熏的魚類或海鮮及口味清淡的菜肴搭配鮮美可口。
• My friend Bill has made some of the best smoked fish that I have ever tasted.
  我的朋友草案作出了一些最好的熏魚，我都嘗過(guò)。

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詞組短語(yǔ)

短語(yǔ)

• smoked jelly fish 海哲分蹄
• smoked crispy fish 煙熏酥魚
• hard pressing smoked fish 熏干魚
• Smoked Fish Noodle Soup 熏魚湯面
• light smoked fish 輕熏品

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專業(yè)釋義

食品科學(xué)技術(shù)

• 熏魚

醫(yī)藥科學(xué)

• 熏制魚產(chǎn)品