常見例句Egg yolk serves as the emulsifying agent in salad dressing.在色拉調(diào)味時(shí)，蛋黃能作為乳化劑。The effect on surface hydrophobicity and emulsifying properties was investigated.測(cè)定了改性對(duì)大豆蛋白表面疏水性和乳化性的影響。 返回 emulsifying