emulsifying

基本解釋

• 乳化

同根派生

• emulsifying相關(guān)詞

英漢例句

• Egg yolk serves as the emulsifying agent in salad dressing.
  在色拉調(diào)味時(shí)，蛋黃能作為乳化劑。
• The effect on surface hydrophobicity and emulsifying properties was investigated.
  測定了改性對大豆蛋白表面疏水性和乳化性的影響。

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