bovril

常見例句

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
現(xiàn)在高級烹飪有許多創(chuàng)新之處，即使是烹制海鮮，也有用肉汁或紅酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道經(jīng)常是蔬菜，這些蔬菜燒時都不加油鹽調(diào)料，吃時用奶油、肉汁混和澆在這些蔬菜上。