bovril
基本解釋
- n.肉汁
英漢例句
- High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
現(xiàn)在高級烹飪有許多創(chuàng)新之處，即使是烹制海鮮，也有用肉汁或紅酒汁去做的。 - The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道經(jīng)常是蔬菜，這些蔬菜燒時都不加油鹽調(diào)料，吃時用奶油、肉汁混和澆在這些蔬菜上。