acid-roasting

常見(jiàn)例句

Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew.
通常情況下，非常順利，低酸烤是最好的選擇滲濾由于必然趨勢(shì)的壺沸騰的啤酒。
He gave me a taste of his acid wit.
他讓我嘗到了他敏銳尖刻之機(jī)智的滋味。
Acid irritates the stomach lining.
酸能刺激胃黏膜。
Acid had pitted the surface of the silver.
酸把銀器的表面腐蝕了。
I am doing an experiment of neutralizing acid.
我在做一個(gè)中和酸的實(shí)驗(yàn)。
Can Jones beat Smith? That's the acid test.
瓊斯能擊敗史密斯嗎？那是個(gè)嚴(yán)峻的考驗(yàn)。