acid-roasting
基本解釋
- 硫酸化焙燒
英漢例句
- Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew.
通常情況下，非常順利，低酸烤是最好的選擇滲濾由于必然趨勢(shì)的壺沸騰的啤酒。 - He gave me a taste of his acid wit.
他讓我嘗到了他敏銳尖刻之機(jī)智的滋味。 - Acid irritates the stomach lining.
酸能刺激胃黏膜。 - Acid had pitted the surface of the silver.
酸把銀器的表面腐蝕了。 - I am doing an experiment of neutralizing acid.
我在做一個(gè)中和酸的實(shí)驗(yàn)。