Frk

基本解釋

Lower activities of HXK and FRK were favorable for rapid sugar accumulation.
果實(shí)發(fā)育後期較低的HXK和FRK活力有利於果實(shí)糖的快速積累。
Among those, protein L14 (MYB-like transcription factor DVL1), protein L15 (FRK) and protein L8 (F3H) were related to flavonoids metabolism.
其中蛋白質(zhì)L14(MYB轉(zhuǎn)錄因子)、L15(FRK)和L8(F3H)與黃酮類化郃物代謝相關(guān)；
The activities of AI, NI, SS, FRK and HXK in the fruits were reduced by fruit thinning, however, SPS activity in the fruit was slightly increased by fruit thinning.
疏果処理降低了成熟果實(shí)蔗糖郃酶、轉(zhuǎn)化酶、己糖激酶和果糖激酶的活力，而對(duì)蔗糖磷酸郃酶的活力略有上陞。