Flavorzyme

常見例句

The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
採用堿性蛋白酶和風(fēng)味蛋白酶水解豆粕蛋白制備呈味基料,竝分析了豆粕酶解液的呈味成分。
The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脫脂菜籽粕爲(wèi)原料,對堿性蛋白酶和風(fēng)味蛋白酶分步水解其中的蛋白質(zhì)進行了研究。