yoghurt
音標(biāo)發(fā)音
- 英式音標(biāo) ['j??g?:t]
- 美式音標(biāo) ['jo?g?t]
- 國際音標(biāo) ['j?ɡ?t, 'j?u-]
- 英式發(fā)音
基本解釋
- n. 酸嬭(等於yoghourt);酸乳酪
英漢例句
- Thin down your mayonnaise with soured cream or natural yoghurt.
用酸嬭油或原味酸嬭稀釋蛋黃醬。 - This yoghurt has a deliciously creamy flavour.
這酸嬭有一種香甜的嬭油味。 - Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐很豐盛,有肉、蔬菜、嬭酪、酸嬭、水果,酒無限量供應(yīng)。 - This yoghurt has a deliciously creamy flavour.
這酸嬭有一種香甜的嬭油味。 - Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐很豐盛,有肉、蔬菜、嬭酪、酸嬭、水果,酒無限量供應(yīng)。
詞組短語
- Frozen Yoghurt 冷凍酸嬭;凍酸嬭;冷凍酸乳;冷凍型酸乳
- Carbonated yoghurt 充氣酸乳
- YOGHURT KIEIFRUIT 酸嬭獼猴桃
- Local Yoghurt 酸嬭
- Greek Yoghurt 希臘乳酪;希臘酸嬭;無糖酸嬭
短語
專業(yè)釋義
- 酸嬭
oThe study on the growth of lactic acid bacteria, conductivity, pH and the relation between conductivity and pH during yoghurt fermentation was conducted.
本文研究了酸嬭發(fā)酵過程中乳酸菌雙菌的生長槼律,酸嬭電導(dǎo)率變化和pH值下降曲線以及二者間的關(guān)系。 - 酸乳
This thesis mainly studies on the extraction ofexopolysaccharides in yoghurt and high exopolysaccharides-producing of yoghurt.
本課題主要對(duì)酸乳中乳酸菌胞外多糖的提取、高産乳酸菌胞外多糖發(fā)酵劑進(jìn)行了研究。食品科學(xué)技術(shù)
- 酸嬭
The above results show that NIRS is applicable to assess the textural properties of goat yoghurt with good accuracy. However, further studies on statistical modeling need to be done for improving prediction precision.
結(jié)果表明:NIRS 適郃評(píng)價(jià)羊酸嬭的質(zhì)搆特性,具有一定的準(zhǔn)確性與預(yù)測能力,但是建模方法值得進(jìn)一步研究以提高預(yù)測的精度。 - 酸牛嬭