wort
基本解釋
- n. 麥芽汁;草;植物
- n. (Wort)人名;(英)沃特
英漢例句
- Melatonin can be found in some plants such as St. John's Wort.
褪黑激素可以從一些諸如神約翰斯麥芽汁一類植物中攝取。 - When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.
儅玻璃罐中的酵母加熱到郃適的溫度時,哈科特就把他們倒入釀造箱,在那裡酵母開始吞喫麥芽汁。 - The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
熱水會打斷穀物中澱粉的分子鏈,將其裂解爲(wèi)一種類似糖的物質(zhì),稱爲(wèi)麥芽汁。 然後經(jīng)過稀釋、煮沸之後,麥芽汁被轉(zhuǎn)移到一個釀造箱中。
雙語例句
詞組短語
- beer wort 麥芽汁;制啤酒用麥芽汁;麥芽汁〔啤酒原料;啤酒麥芽汁
- Wort Kettle 煮沸鍋;麥汁煮沸鍋;煮麥芽汁鍋
- boiled wort 煮沸過的麥芽汁;煮沸的麥芽汁
- Luxemburger Wort 盧森堡言論報
- Wort Hotel 沃特酒店
短語
英英字典
- a liquid produced from the grain when making beer or whiskey
- used in the name of some plants, especially some that are or have been used in herbal medicine
- any of various unrelated plants, esp ones formerly used to cure diseases
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 麥汁
Theα-aminonitrogen in wort is the key influencing factor to beer quality and the contents of higher alcohols and diacetyl.
麥汁中α-氨基氮是影響啤酒中高級醇、雙乙醯含量和啤酒質(zhì)量的關(guān)鍵因素。 - 麥芽汁
- 麥芽汁
- 麥汁
- 麥芽汁
- 野草
- 麥芽汁;草