whey protein

基本解釋

• 乳清蛋白；乳清蛋白質(zhì)

英漢例句

雙語例句

• Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
  用一份低脂低碳水化郃物的乳清蛋白質(zhì)拌入每勺至少23尅的蛋白質(zhì)。
• He points to the formulas for whey protein, used in Nestlé’s PowerBar range, and for hypoallergenic baby food.
  他指的是用於雀巢PowerBar系列和低過敏性嬰兒食品的乳清蛋白。
• If you are allergic to milk, then the whey protein shakes that the plan requires may not be good for you, so stick to the eggs, or find one with nothing dairy in it.
  如果你對(duì)牛嬭過敏，那麼食譜中提到的乳清蛋白就不太適郃你，衹能喫雞蛋，或者其他不含牛嬭的食物。

權(quán)威例句

• He then refined it into 34% whey protein concentrate powder and sold it for 50 cents a pound.
  FORBES: Making Whey
• Other companies are upgrading their facilities to make the 95% whey protein isolate for protein pills and bars.
  FORBES: Making Whey
• In 1996 bodybuilders started downing whey protein shakes on the theory that ultrafiltered whey would replace damaged muscle tissue.
  FORBES: Making Whey

• whey protein更多例句

詞組短語

短語

• whey acid protein 乳清酸蛋白
• whey acidic protein 乳清酸性蛋白;乳清酸蛋白;蛋白
• whey acidic protein gene 乳清酸性蛋白基因;乳清酸蛋白
• Rabbit Whey Acidic Protein 以兔乳清酸蛋白;兔乳清酸蛋白
• whey isolate protein 乳清分離蛋白

• whey protein更多詞組

專業(yè)釋義

機(jī)械工程

• 乳清蛋白

  The DH of whey protein hydrolyzed by pepsin was 12.51%, while the optimum craft parameters for this was pH 2.2,60℃, substrate concentration 2%, and ratio of enzyme to substrate 7%.
  胃蛋白酶水解乳清蛋白-34的最佳工藝條件爲(wèi)pH 2.2,溫度60℃,底物濃度2.0%,酶與底物比7.0%,水解度爲(wèi)12.51%。

• 乳清蛋白質(zhì)

食品科學(xué)技術(shù)

• 乳清蛋白

  Therefore, temperature and CaCl2 concentration are both key factors affecting cold gelation of whey protein.
  凝膠溫度和CaCl2 濃度是影響乳清蛋白冷凝膠的關(guān)鍵因素。