wheat gluten

基本解釋

The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麥麪筋的廣泛利用導(dǎo)致了在去年的事件中召?gòu)h了900多個(gè)産品。
It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
爲(wèi)了節(jié)約錢，這家公司使用來自中國(guó)的麥麩，於是汙染食品進(jìn)入許多家不同的生産商的不同的工廠。
How did the melamine wind up in the wheat gluten?
三聚氰胺是如何摻入小麥麩子的呢？

Some people develop celiac disease after eating gluten, a protein found in all wheat products.
Some people develop celiac disease after eating gluten, a protein found in wheat products.

Would a whole wheat or Gluten free Twinkie have been successful?
FORBES: 7 Lessons From The Rise And Fall Of The Twinkie
No flour, no wheat, no gluten.
FORBES: Cal-a-Vie Reverie

小麥麪筋
小麥蛋白質(zhì)
Wheat gluten has been considered as a class of renewable materials due to its abundant resource,low cost,unique viscoelastic properties and good biodegradability.
小麥蛋白質(zhì)來源豐富,質(zhì)優(yōu)價(jià)廉,以其獨(dú)特的粘彈性和良好的生物可降解性成爲(wèi)一種具有開發(fā)潛能的新材料。
化學(xué)
小麥蛋白質(zhì)
While the wheat gluten is edible,degraded and has the good thermo-molded properties,film-forming properties and the ability to isolate the CO_2 and O_2, its properties are very sensitive to the environment.
小麥蛋白質(zhì)可食用、可降解、無汙染；靭性較強(qiáng)、彈性較大；具有良好的隔絕O_2和CO_2能力；成膜特性好；熱塑性加工性能優(yōu)異；但是其性能對(duì)環(huán)境的敏感性很強(qiáng)。
小麥麩質(zhì)