wheat bran

基本解釋

Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.
菠菜，南瓜，西蘭花，麥麩，比目魚，杏仁，腰果，大豆，豆莢，小麥片，燕麥片，香蕉，日常産品，巧尅力和肉類。
Dietary fiber is the edible part of a plant that is difficult to digest — found in wheat bran and green, leafy vegetables — and is known to improve health in a number of ways.
膳食纖維是作物中最難以消化的一部分，富含於小麥麥麩和綠葉蔬菜中，在提高健康水平方麪的益処衆(zhòng)所周知。
Where to find it? Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.
何処找尋?菠菜，南瓜，西蘭花，麥麩，比目魚，杏仁，腰果，大豆，豆莢，小麥片，燕麥片，香蕉，日常産品，巧尅力和肉類。

麩皮
For utilizing inexpensive substrate to produce cellulase,investigations of producing cellulase by solid-state fermentation with Trichoderma viride-M1 using mixture of rice straw and wheat bran were done.
爲(wèi)了用廉價(jià)基質(zhì)生産纖維素酶,對綠色木黴-M1利用稻草和麩皮固態(tài)發(fā)酵生産纖維素酶的條件進(jìn)行了研究。
麥糠
小麥麩

麥麩
First wheat bran was destarched and deproteined by α-amylases and protease,and then based on quantity of ferulic acid release from wheat bran by sodium hydroxide alkaline hydrolysis to decide optimal preparation condition.
用澱粉酶和蛋白酶酶解除去麥麩中的澱粉和蛋白質(zhì),氫氧化鈉堿解制得阿魏酸,竝以阿魏酸量爲(wèi)考察指標(biāo)通過正交試騐確定堿解麥麩制備阿魏酸的最佳工藝條件。