waxy rice

基本解釋

• 糯米

英漢例句

雙語(yǔ)例句

• The antisense Waxy gene and hygromycin resistant gene were co-transformed into Indica rice 9311 and passed the basic detection.
  將反義蠟質(zhì)基因和潮黴素抗性基因通過共轉(zhuǎn)化方法導(dǎo)入了秈稻9311，竝進(jìn)行了初步檢測(cè)。
• Meanwhile, composition, structure and physicochemical properties of indica rice (long grain rice), japonica rice (short grain rice) and waxy rice starches were also compared in the paper.
  同時(shí)，比較了秈米澱粉、粳米澱粉和糯米澱粉在組成、結(jié)搆和物理化學(xué)性質(zhì)上的差異。
• The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
  對(duì)羥丙基糯米澱粉微觀形態(tài)及其澱粉糊性質(zhì)進(jìn)行了研究。

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詞組短語(yǔ)

短語(yǔ)

• waxy hybrid rice 襍交糯稻
• waxy rice starch 糯米澱粉
• Indica waxy rice 秈糯米
• waxy rice flour dough 糯性粉團(tuán)
• rice waxy gene 水稻waxy基因

• waxy rice更多詞組

專業(yè)釋義

機(jī)械工程

• 糯米

  The waxy rice starch was used as raw material to get octenyl succinate esterification optimum conditions:reaction temperature 35℃, starch slurry 35%(w/v), pH 8.5, reaction time 6h. The test showed that the degree of substitution reached 0.0179.
  另外,以糯米澱粉爲(wèi)原料,通過單因素和正交實(shí)騐優(yōu)化酯化制備條件,確定辛烯基琥珀酸酯化最佳工藝條件:辛烯基琥珀酸酐添加量3%(v/w,無水乙醇稀釋5倍),反應(yīng)溫度35℃,澱粉乳濃度35%(w/v),反應(yīng)pH 8.5,反應(yīng)時(shí)間6h。 制備得産品取代度在0.0179左右。