vacuum drying oven

基本解釋

Minimum heating time is over 50% less than that of traditional vacuum drying oven.
最短加熱時間，與傳統(tǒng)真空乾燥箱相比加熱時間減少50%以上。
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優(yōu)點爲採用較低的烘乾溫度，從而減少乾物質的變質。
The results show that it was favourable to control molecular weight of the resulting polymer by using the vacuum drying oven under appropriate reaction conditions.
結果表明，利用真空乾燥箱，在適宜的反應條件下反應，有利於最終聚郃物分子量的控制。