vacuum drier

基本解釋

Vacuum shelf drier Limited production of certain
磐架式真空乾燥器有限量的生産某些食品
Malt Extract is made from the stuff of malt, extracted by biology technology , and dried by vacuum drier.
麥精是以大麥芽爲(wèi)原料，經(jīng)過生物提取、真空乾燥加工而成。
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Before using, it should be dried in vacuum drier at 80-90℃. Control mold temperature at 60-80℃. Injecting adopted low temperature, middle speed and high pressure.
使用前在真空烘箱中80-90℃烘乾8小時(shí)以上，模具溫度控制在60-80℃。注射成型採用低溫、高速、高壓的方法。
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