theasaponins

基本解釋

The conditions for extracting theasaponin from tea seed kernel was studied in the article.
介紹了茶籽乳飲料的制造工藝、操作要點和質(zhì)量標(biāo)準(zhǔn)。
The toxic test was carried out using the high concentration of theasaponin to bees.
首次使用高濃度茶皂甙對群蜂進(jìn)行現(xiàn)場毒性試騐。
Keywords theasaponin;blood pressure;rat;
茶皂甙;血壓;大鼠;
Study of Theasaponin Acts as Pickling Inhibitor on Carbon Steel
茶皂素作爲(wèi)碳鋼酸洗緩蝕劑的研究
Keywords camellia cake;theasaponin;natural surface active agent;
茶籽餅;茶皂素;天然表麪活性劑;