tenderize
常見例句
- Did you know it will tenderize meats?
你知道它能使肉變得更嫩嗎？ - One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
嫩化肉品的一個(gè)重要方式是通過老化，在屠宰和初級(jí)冷卻後，在冷藏溫度下將胴躰置放更長的一段時(shí)間，胴躰即得以老化。 - Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
醃制了數(shù)小時(shí)或數(shù)天的豬肉和禽肉會(huì)更嫩和更有風(fēng)味。 返回 tenderize