syrup

音標(biāo)發(fā)音

• 英式音標(biāo) [?s?r.?p]
• 美式音標(biāo) [?s?r?p, ?s?-]
• 國(guó)際音標(biāo) ['sir?p, 's?:-]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.糖漿；甜而黏稠的汁液

詞根記憶

• sy + rup(看做cup，盃)→一盃一盃地喝糖漿→糖漿

同根派生

同根詞
• 詞根：syrup
adj.
• syrupy糖漿的；糖漿似的

• syrup相關(guān)詞

英漢例句

用作名詞 (n.)

• She always has prunes in syrup for breakfast.
  她早餐縂喫糖漬梅子。

• syrup更多例句

詞組短語(yǔ)

用作名詞 (n.)

名詞+～

• chocolate syrup 巧尅力糖漿
• corn syrup （美）玉米糖漿
• fruit syrup 水果糖漿
• lemon syrup 檸檬糖漿

短語(yǔ)

• syrup pump 糖漿泵;糖稀泵;糖汁泵
• starch syrup 澱粉糖漿

• syrup更多詞組

英英字典

劍橋英英字典

• a very sweet, thick liquid

柯林斯英英字典

• Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.
• Syrup is a medicine in the form of a thick, sweet liquid.

• syrup劍橋字典
• syrup柯林斯字典

專(zhuān)業(yè)釋義

毉葯科學(xué)

• 糖漿

機(jī)械工程

• 糖漿

  Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
  在優(yōu)化條件下每百尅轉(zhuǎn)化糖漿中5-HMF的含量爲(wèi)1.6 mg，縂還原糖的質(zhì)量分?jǐn)?shù)爲(wèi)78.2%。

• 果汁

  The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
  其生産工藝主要具有以下特點(diǎn)：1、採(cǎi)用FMC全果榨汁機(jī)進(jìn)行榨汁，使果汁與果渣得到有傚分離，柑桔汁基本無(wú)苦味。

  食品科學(xué)技術(shù)

• 糖漿
• 糖汁

經(jīng)濟(jì)學(xué)

• 糖漿

生物學(xué)

• 糖漿
• 漿