suckling pig

基本解釋

The famous specialities of these two are roast suckling pig and roast Beijing duck.
這兩種菜系的著名特色菜分別是烤乳豬和北京烤鴨。
Letting the cat out of the bag is supposed to stem from a trick played in old markets where buyers were duped when they thought they were buying a suckling pig.
一般認(rèn)爲(wèi)，“把貓從袋子裡放出來”的說法源自古代集市上的一個(gè)把戯：有時(shí)，商販會(huì)欺騙買家，在他們購買乳豬的袋子裡裝一衹貓。
Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria—Austrians are also known to decorate the table with miniature pigs made of marzipan.
烤乳豬是古巴、西班牙、葡萄牙、匈牙利和奧地利的傳統(tǒng)新年食品。奧地利人還會(huì)把杏仁甜餅做成小豬的樣子來裝飾餐桌。

Not only is the traditional suckling pig, generally served in times of celebration, available on many menus, but many additional dishes with special meaning highlight these holiday menus such as noodles which symbolize longevity, sweet rice dumplings symbolic of family unity, and shrimp which represents happiness.
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Having dined on spit-roast suckling pig with apple sauce in the ground floor restaurant, he or she may go upstairs to the bar for a drink—only to be leered at by two bulls' heads (displayed in matching glass cases by Mr Hirst), pickled and puckering in formaldehyde.
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豚鼠
Methods: 40 clean healthy suckling pig, weigh 250-300g,ramdomly divided into 2 groups: normal control group(A), cholecystectomy group(B), with 20 suckling pigs in each group.
方法:取清潔級(jí)健康豚鼠40衹,躰重250-300g,隨機(jī)分爲(wèi)假手術(shù)對(duì)照組(A)、和膽囊切除組(B)共2組。