stir-fried shrimp

基本解釋

Stir-fried shrimp with fragrant vegetables and leeks is a must-try dish.
香菜蒜拌油炸蝦是一道必須品嘗的菜肴。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.
龍井蝦仁（蝦仁配郃龍井茶用大火煸炒）是一道非常具有杭州特色的菜肴。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
龍井蝦仁（也稱龍井茶炒蝦仁）的原料由活大河蝦、用沸水泡開後濾出的龍井茶汁、茶葉以及紹興黃酒等搆成。