soybean cake

基本解釋

Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
素食者們以後將會認可豆豉，這是一種經(jīng)常用來代替肉類的發(fā)酵豆粕。
The soybean cake which has been degreased contains rich nutrient contents and active micronutrient.
經(jīng)過脫脂的大豆粕含有豐富的營養(yǎng)成分及微量活性物質(zhì)。
The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.
加熱、甲醛処理的第二種溫度、濃度及乙醇処理的豆餅對胃酶消化率無影響。