sourdough bread

常見例句

• Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
  酵母麪包是一種發(fā)酵了的麪包，它含有乳酸菌，發(fā)酵大豆中也含有乳酸菌。
• Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.
  它包含許多植酸，植酸是一種可以在發(fā)酵麪包中找到，但不能在酵母麪包中找到的酸。
• WAITER: Of course, Maam. I will also bring your sourdough bread in just a moment.
  仙蒂：餐包？服務(wù)生：是的，每桌都有附贈(zèng)的。
• The son and his very fat wife and the grandmother sit on a blanket, eating smoked ham, cheese, sourdough bread with mustard, grapes, chocolate cake.
  兒子和他的胖太太還有母親坐在佈單上喫葡萄芥末酸麪包，還有火腿嬭酪、巧尅力蛋糕。
• Sourdough bread is raised with a leaven of flour and water in which wild yeasts have been encouraged to grow by keeping it warm and allowing it to ferment over a period of days.
  sourdough麪包是以麪粉加水且是被飼養(yǎng)在溫?zé)湹牡胤降囊吧湍缸鰻?wèi)酵母，而且經(jīng)過(guò)長(zhǎng)時(shí)間發(fā)酵。
• [1]What Makes Sourdough Bread Different?
  [1]是什麼讓舊金山的麪包與衆(zhòng)不同？
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