sorghum husk

基本解釋

Conclusion The study offered evidences to promote the development and application of the husk of sorghum vulgare pers.
結(jié)論該研究爲(wèi)進(jìn)一步開發(fā)利用高粱殼葯用資源提供了科學(xué)依據(jù)。
Methods The chemical constituents in volatile oils from the husk of sorghum vulgare pers were analyzed By GC-MS-computer technology.
方法採(cǎi)用氣相色譜-質(zhì)譜-計(jì)算機(jī)聯(lián)用技術(shù)，分析高粱殼中的揮發(fā)性成分。
Over the past 50 years adhere to the traditional brewing process, the use of high quality sorghum, rice husk as raw material quality brewing liquor.
五十年來堅(jiān)持傳統(tǒng)工藝釀造，採(cǎi)用松嫩平原優(yōu)質(zhì)紅高粱、稻殼爲(wèi)原料釀造出東北純正的紅高粱白酒。