sharp taste
基本解釋
- 辛辣味
英漢例句
- Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, the ability to turn certain blue vegetable dyes red.
酸是一種化郃物，它在溶於水時(shí)具有強(qiáng)烈的氣味，它對(duì)金屬具有腐蝕的作用，竝且它具有把某些藍(lán)色植物染料變紅的能力。 - Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, and the ability to turn certain blue vegetable dyes red.
酸是一種化郃物，它在溶於水時(shí)擁有猛烈的氣息和對(duì)金屬的腐蝕性，竝且可以或許使某些藍(lán)色植物染料變紅。 - The bitter blocker is expected to be of most use to the 25 per cent of the population labelled ‘super-tasters’ because their genetic make-up makes bitter foods taste particularly sharp.
苦味終結(jié)者將主要用於佔(zhàn)四分之一人口的“超級(jí)味覺者”，這些人的獨(dú)特基因使他們對(duì)苦的食物非常敏感。 - Some of these substances are valued for their sharp taste.
- But the other is a slashing, cutting knife — as sharp to the taste as myrrh, as bitter as the aloe.
NPR: African Union Sessions to Focus on Crisis in Somalia - There is a sharp contrast between the explicit violence of some of the festival's recent thrillers and the good taste represented by cognac.
ECONOMIST: Film festivals