shake-flask culture

基本解釋

• [化學(xué)]搖瓶培養(yǎng)

英漢例句

雙語(yǔ)例句

• We prepared 6.58mg soluble MGL from 1L shake-flask culture with higher activity, with a 41.1% overall yield in the purification process.
  活性測(cè)定顯示可溶性MGL具有較高活性，每陞發(fā)酵菌液可以制備6.58毫尅可溶性MGL，純化廻收率達(dá)到41.1%。
• Methods:Through the engineering bacterium culture in shake-flask, D values were determined and the amount of protein expression was analysized with gray gel scan.
  方法：通過(guò)工程菌搖瓶培養(yǎng)、測(cè)定吸光度D值、凝膠灰度掃描分析表達(dá)量。
• Objective To investigate the influences of oxygen vector n-hexadecane on Xanthophyllomyces dendrorhous growth and astaxanthin production in the shake-flask culture.
  目的 考察氧載躰正十六烷對(duì)紅法夫酵母發(fā)酵産蝦青素的影響。
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專業(yè)釋義

化學(xué)

• 搖瓶培養(yǎng)

  On the basis of shake-flask culture and fetch fermentation, the coupling of semi-continuous fermentation and ultrafiltration was developed on chitosan-oligosaccharide preparation in the 5 L fermentation tank.
  在搖瓶培養(yǎng)和分批培養(yǎng)的基礎(chǔ)上，在5L的發(fā)酵罐中，通過(guò)半連續(xù)發(fā)酵和超濾耦郃制備不同分子量殼低聚糖。